This event will start with a scenic drive on the twisty roads through the Cowichan Valley and end up with a feast at Dean and Ann Aikenheads fabulous outdoor kitchen and patio. The lunch will be a prawn, crab and seafood boil with salads and roast chicken and non alcohol beverages.
• The drive is limited to 25 cars or 50 attendees.
• Further details (route, waiver, etc.) will be updated.
• Registration will be available in July
